Bobbi Bullock Medical Esthetics believes in the Coolsculpting fat elimination treatment, and part of the reason we do is the science behind this permenent fat reduction procedure.
Coolsculpting has a fascinating history! In Massachusetts General Hospital, Dr. Dieter Manstein and Dr. R. Rox Anderson made note of the “popsicle panniculitis” – a phenomenon of fat loss in the cheeks in children who are frequent ice or popsicle-eaters. They applied the principle toward fat loss in other areas of the body, using the targeted application of cold to lower the tissue temperature to about 40 degrees. This causes the fat cells to die without harming nearby organs or skin.
Even those who practice fitness regularly and maintain healthy eating habits sometimes experience stubborn areas of fat that do not respond. Diet and exercise also produce generalized fat loss and does not work to reduce fat in a targeted area. This has been documented in a study by Yale Scientific.
The procedure can generally be expected to reduce the fat cells in the treated area significantly. The results are not instant, taking six to eight weeks for the final results to be apparent, but the lack of anesthesia, surgery, or needles, or downtime make it a wonderful option for those seeking to slim their problem areas. Coolsculpting is an effective and low-risk option for stubborn zones of fat, and if new fat cells are not added, the results are lasting.
If you are interested inquiring further about the details of the Coolsculpting fat freezing treatment, please call us for a free consultation or use the button below. We’re excited to show you what Coolsculpting can do for you!